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DRYING PROCESS
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SOPHIE ATTRIDGE
We found the most efficient way to dry the coffee grounds is through the use of reworked hessian bags, made from the sacks used to transport coffee beans to 'WTLGI.' The loose weave encourages quick drying time, whilst being completely biodegradable.​
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Sophie demonstrating one process, using cheesecloth. This is also successful, however to utilise the waste from the restaurant, hessian bags keep to the closed loop ethos.
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